Week two - Mary Berry's Florentines

So here we are, my second blog post, that's quite an achievement in its self!  This week is Florentines. I've never made these before and it's not something I would normally buy.

So I gathered all the ingredients together this morning...unfortunately my local neighbourhood shops don't stock unsalted butter or candied peel - fail.  But I persevered, instead of butter I used margarine with the lowest salt content I could find and ignored the candied peel.

Recipe was very straight forward and easy to follow, I don't think I would make any adjustments next time around, apart from perhaps melting slight less chocolate as I had a bit left (which I spread on some baking paper and refrigerated, then broke it up to use in cookies).  What I didn't manage to do was temper the chocolate properly as I'm lacking in a chocolate thermometer.  Also I left the chocolate to set too much so couldn't add the zigzags properly.

Ta da, my take on Mary Berry's Florentines:

Recipe can be found here http://www.bbc.co.uk/food/recipes/marys_florentines_49833.